Zinfandel's origin is Balkan; it is the same variety as Croatia's Crljenak Kastelanski and Italy's Primitivo. California's bearing acreage has fallen by nearly a third since 2000, from 47,154 to 33,874 acres in 2025, though it remains planted in 46 counties. San Joaquin County alone holds 38 percent of the statewide total, reflecting its long history as a high-volume Central Valley grape as well as a coastal old-vine variety. It ripens unevenly and produces both robust, jammy dry reds and pink, off-dry White Zinfandel.
What kind of grape this is
- Registry name
- PRIMITIVO
- Species
- VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI
- Berry color
- NOIR
- Country of origin
- BALKAN
- Synonyms
- 64
- Approved on a US label
- Zinfandel
- FPS selections
- 39
CDFA prints it as Zinfandel
names this grape is known by elsewhere, per VIVC
the names TTB permits on a bottle
distinct clones and selections held at UC Davis
Registries
What is published
Counts describe what this atlas holds for Zinfandel, not what California grows. A zero is a published answer: it means the source names the grape and reports nothing under it, or does not name it at all.
- 1,139
county-years of acreage
46 counties, 33,874 bearing acres in 2025
- 442
district-years of crush
17 of 17 crush districts, 26 crop years
- 442
district-years of Brix
tonnage-weighted at the crusher, Crush Report Table 3
- 77
producers in this atlas
producers whose curated wine list names it — a curated roster of 2,772 producers, not a census of California
- —
regions with a maturity date
not one of the eight cultivars with a
Acreage in California
loading acreage…
Counties and concentration
loading concentration…
Where it is planted
Reported by county — never by AVA
loading plantings…
Share of each county's vineyard
Reported by county — never by AVA
loading county shares…
The counties
Reported by county — never by AVA
loading counties…
Tonnage and price by district
Reported by crush district — never by county or AVA
All 17 districts on one axis →
loading crush report…
Brix at the crusher
Reported by crush district — never by county or AVA
loading must chemistry…
Growers in this atlas's roster
- Alexander Valley Vineyardsbottled
Winery · ASR Old Vine Zinfandel, Homestead Red Blend, Redemption Zinfandel and 4 more
- Alpha Omegabottled
Winery · Spectra Zinfandel
- Bedrock Wine Co.bottled
Winery · Beeson Ranch Heritage Wine, Carlisle Vineyard, Dolinsek Ranch and 12 more
- Bel Vinobottled
Winery · Zinfandel
- Bogle Vineyardsbottled
Winery · Old Vine Zinfandel
- Caymus Vineyardsbottled
Winery · Zinfandel
- Chateau Montelenabottled
Winery · Estate Zinfandel
- Concannonbottled
Brand · Conservancy Crimson and Clover
- Dry Creek Vineyardbottled
Winery · Four Clones Vineyard Zinfandel, Heritage Vines Zinfandel, Historic Blocks Zinfandel and 6 more
- Eleven Elevenbottled
Winery · Late Harvest Zinfandel
- Ferrari Caranobottled
Winery · Zinfandel
- Field Recordingsbottled
Winery · Loomis No. 1, Old Potrero
and 65 more in the roster.
77 of this atlas’s 2772 curated producers, 39 of them with a named wine in the atlas made from it. A roster is not a census — this is who the atlas has entered, not who grows the grape in California.
Measured chemistry, from one producer's own sheets
- 100% zinfandel
14.8 %
alcohol
3.72
pH
4.79 g/L
TA
—
RS
Ridge East Bench Zinfandel 2024
100% zinfandel14.6 %
alcohol
3.69
pH
7.36 g/L
TA
—
RS
Ridge Green Red Zinfandel 2024
98% zinfandel14.1 %
alcohol
3.74
pH
6.37 g/L
TA
—
RS
- 78% zinfandel
14.9 %
alcohol
—
pH
—
TA
—
RS
Ridge Lytton Springs 2024
78% zinfandel14.5 %
alcohol
3.78
pH
6.66 g/L
TA
—
RS
Ridge Old School Zinfandel 2024
76% zinfandel15.7 %
alcohol
3.7
pH
6.68 g/L
TA
—
RS
Ridge Geyserville Vineyard 2024
71% zinfandel14.6 %
alcohol
3.68
pH
5.2 g/L
TA
—
RS
- 29% zinfandel
13.2 %
alcohol
3.46
pH
6.9 g/L
TA
—
RS
- 26% zinfandel
13 %
alcohol
3.26
pH
7.38 g/L
TA
—
RS
9 wines from 1 producer, each read from that producer’s own tech sheet and linked to it. No average is shown, and none should be computed from these. Wineries that publish tech sheets are selected by their own marketing departments, so a mean across them describes publishing habits rather than a grape.