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California Wine Atlas

Matanzas Creek

Sub-AVA · Bennett Valley

Further reading: Producer's own site

verified · TTB List of Permittees

Editorial profile

Matanzas Creek is a Sonoma County winery founded in 1977 in the remote Bennett Valley east of Santa Rosa, where it helped found the Bennett Valley AVA and still farms an estate vineyard there.

The winery built its early production around Sauvignon Blanc and Merlot, since broadened into Chardonnay, Pinot Noir, Petite Sirah, Malbec, Albariño and several proprietary red blends (Journey, Desvelado, Armoniza) sourced across Sonoma County's Bennett Valley, Alexander Valley and Knights Valley, plus a Russian River Valley Chardonnay and a Monterey County Albariño. Matanzas Creek was among the first California wineries certified under the Certified California Sustainable program, and its Bennett Valley property is also known for its lavender fields. Marcia Torres Forno is the current winemaker.

Winemaker
Marcia Torres Forno

Facts read from matanzascreek.com

What's on file

Address

6097 BENNETT VALLEY RD

Where it's registered

This boundaryClick to open

Hovering a shaded region names it; a click opens its page.

  • Principal6097 BENNETT VALLEY RD, SANTA ROSA

The ground it sits on

Sub-AVA · Bennett Valley

6.2

pH, 1:1 water

9.7cm

, whole profile

72cm

to

Well drained

, dominant condition

Distribution across 47 · mean ◆, median │, p10–p90 bar

6.2
1.5%
27.9%
available water
9.7cm
depth to restriction
72cm

Dominant

  • 53.3%
  • 24.5%
  • 7.6%
  • Raynor3.6%
  • 3.4%

47 map units · soil described over 97.8% of the region’s area · 2.0% is water, rock outcrop or other non-soil · 86% of the described area has a restrictive layer within the profile.

Wines

23 of 23 wines link to the page they were read from. The list is what a producer publishes about itself, one citation at a time — it is not a catalog, and a wine missing from it is uncurated rather than unmade.