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California Wine Atlas

Brassfield Estate

Sub-AVA · High Valley

Further reading: Producer's own site

verified · TTB List of Permittees

Editorial profile

Brassfield Estate Winery farms the High Valley AVA in Lake County, on a 1,520-acre High Serenity Ranch that Jerry Brassfield bought in 1973 as a cattle ranch and converted to vineyards by 2000. Cabernet Sauvignon anchors the estate's reserve tier — a single-block Block 14 bottling from High Serenity Vineyard and a top-lot Reserve Cabernet — alongside a Reserve Pinot Noir and a Syrah from the high-elevation Perspective Vineyard. Kendra, a Cabernet Sauvignon-led blend with Malbec and Petit Verdot, is the estate's limited flagship. All wines are estate-grown, produced and bottled.

Facts read from brassfieldestate.com

What's on file

Address

10915 HIGH VALLEY RD

Where it's registered

This boundaryClick to open

Hovering a shaded region names it; a click opens its page.

  • Principal10915 HIGH VALLEY RD, CLEARLAKE OAKS

The ground it sits on

Sub-AVA · High Valley

6.4

pH, 1:1 water

11.6cm

, whole profile

86cm

to

Well drained

, dominant condition

Distribution across 40 · mean ◆, median │, p10–p90 bar

6.4
1.5%
21.9%
available water
11.6cm
depth to restriction
86cm

Dominant

  • 35.2%
  • 15.8%
  • 11.6%
  • 10.8%
  • 8.7%

40 map units · soil described over 98.7% of the region’s area · 2.7% is water, rock outcrop or other non-soil · 81% of the described area has a restrictive layer within the profile.

Wines

5 of 5 wines link to the page they were read from. The list is what a producer publishes about itself, one citation at a time — it is not a catalog, and a wine missing from it is uncurated rather than unmade.