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California Wine Atlas

Hall Wines

Sub-AVA · St. Helena

Further reading: Producer's own site

verified · TTB List of Permittees

Editorial profile

HALL Wines is a family-owned Napa Valley producer built around Cabernet Sauvignon and other Bordeaux varieties, with estate vineyards in St. Helena, Rutherford, Diamond Mountain District, Mount Veeder, Howell Mountain and Stags Leap District. The winery traces to the Halls' 2003 acquisition and rebuild of the historic 1885 Bergfeld Winery property in St. Helena, now a LEED Gold-certified facility paired with a contemporary art collection.

Kathryn Hall, the flagship Cabernet Sauvignon, anchors a large single-vineyard and AVA-designated program that runs from Jack's Masterpiece and the Napa Valley bottling up through mountain and benchland selections like Diamond Mountain, Mount Veeder and Howell Mountain. Estate vineyards are certified under the California Sustainable Winegrowing Alliance and Fish Friendly Farming, with two vineyards certified organic. The site also sells wines from sister Napa/Sonoma brands WALT (Pinot Noir), BACA (Zinfandel) and Michel Foch (sparkling), which are separate labels and out of scope for this profile.

Winemaker
Megan Gunderson
Farming certification
CSWA (California Sustainable Winegrowing Alliance) and Fish Friendly Farming across estate vineyards; two vineyards Certified Organic since 2007

Facts read from hallwines.com

What's on file

Address

401 SAINT HELENA HWY S

Where it's registered

This boundaryClick to open

Hovering a shaded region names it; a click opens its page.

  • Principal401 SAINT HELENA HWY S, SAINT HELENA
  • Also bonded779 WESTSIDE RD, HEALDSBURG · Dry Creek Valley

The ground it sits on

Sub-AVA · St. Helena

6.3

pH, 1:1 water

16.8cm

, whole profile

155cm

to

Well drained

, dominant condition

Distribution across 41 · mean ◆, median │, p10–p90 bar

6.3
5.0%
21.0%
available water
16.8cm
depth to restriction
155cm

Dominant

  • 22.4%
  • 22.0%
  • 16.8%
  • 11.4%
  • 5.9%

41 map units · soil described over 97.9% of the region’s area · 3.8% is water, rock outcrop or other non-soil · 37% of the described area has a restrictive layer within the profile.

Wines

17 of 17 wines link to the page they were read from. The list is what a producer publishes about itself, one citation at a time — it is not a catalog, and a wine missing from it is uncurated rather than unmade.