verified · TTB List of Permittees
Editorial profile
AVIVO is a small organic-grape wine brand based in Healdsburg, in the Dry Creek Valley AVA, though its three current wines are sourced from Lodi rather than the estate's home appellation. The lineup is built as a red, rosé and white made without additives: a Sangiovese-led red blended with a splash of Syrah, a 100% Sangiovese rosé, and a 100% Vermentino white, all fermented with minimal sulfur dioxide. The project pairs veteran winemaker Dan Fitzgerald with the multigenerational Ledbetter grape-growing family and retired tech executive Ridgely Evers.
Facts read from avivowines.com
What's on file
Address
20 MILL ST
Source
https://avivowines.com/Where it's registered
Hovering a shaded region names it; a click opens its page.
- Principal20 MILL ST, HEALDSBURG
The ground it sits on
Sub-AVA · Dry Creek Valley
6.2
pH, 1:1 water
13.7cm
, whole profile
98cm
to
Well drained
, dominant condition
Distribution across 94 · mean ◆, median │, p10–p90 bar
Dominant
- 18.4%
- 14.4%
- 11.1%
- 8.4%
- 8.0%
94 map units · soil described over 95.7% of the region’s area · 4.1% is water, rock outcrop or other non-soil · 90% of the described area has a restrictive layer within the profile.
Wines
blend · Lodi
95% Sangiovese, 5% Syrah, per product page; made with organic grapes
100% Sangiovese, per product page
100% Vermentino, per product page
3 of 3 wines link to the page they were read from. The list is what a producer publishes about itself, one citation at a time — it is not a catalog, and a wine missing from it is uncurated rather than unmade.