St Laurent
Red wine grape · reported 2010–2025
St. Laurent is a Central European red grown mainly in Austria and Czechia, valued for a soft, Pinot Noir-like profile and as a parent of the modern cross Zweigelt. California's CDFA crush data track it from 2010 through 2025 across four districts, though the series has gaps and no bearing acreage has ever been separately reported. Volumes stay small throughout, with a peak year crushing about 33 tons and prices reaching $3,000 a ton. In California it remains a niche, cool-climate curiosity rather than an established planting, echoing the light, aromatic reds it produces in its home region.
What is published
Counts describe what this atlas holds for St Laurent, not what California grows. A zero is a published answer: it means the source names the grape and reports nothing under it, or does not name it at all.
- 0
county-years of acreage
the Grape Acreage Report has never named it in a county table
- 28
district-years of crush
4 of 17 crush districts, 14 crop years
- 28
district-years of Brix
tonnage-weighted at the crusher, Crush Report Table 3
- 0
producers in this atlas
producers whose curated wine list names it — a curated roster of 2,772 producers, not a census of California
- —
regions with a maturity date
not one of the eight cultivars with a
Tonnage and price by district
Reported by crush district — never by county or AVA
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Brix at the crusher
Reported by crush district — never by county or AVA
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