Sagrantino is an Italian variety from Umbria, known for producing some of Italy's most tannic red wines, traditionally from Montefalco. It has no bearing acreage reported to CDFA in California; it has appeared in district crush records since 2005, across 15 districts over 21 crop years. In California it remains a minor, largely unreported planting, grown by a small number of producers for powerfully structured varietal reds.
What kind of grape this is
- Species
- VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI
- Berry color
- NOIR
- Country of origin
- ITALY
- Synonyms
- 2
- Approved on a US label
- Sagrantino
- FPS selections
- 1
names this grape is known by elsewhere, per VIVC
the names TTB permits on a bottle
distinct clones and selections held at UC Davis
Registries
What is published
Counts describe what this atlas holds for Sagrantino, not what California grows. A zero is a published answer: it means the source names the grape and reports nothing under it, or does not name it at all.
- 0
county-years of acreage
the Grape Acreage Report has never named it in a county table
- 153
district-years of crush
15 of 17 crush districts, 21 crop years
- 153
district-years of Brix
tonnage-weighted at the crusher, Crush Report Table 3
- 0
producers in this atlas
producers whose curated wine list names it — a curated roster of 2,772 producers, not a census of California
- —
regions with a maturity date
not one of the eight cultivars with a
Tonnage and price by district
Reported by crush district — never by county or AVA
All 15 districts on one axis →
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Brix at the crusher
Reported by crush district — never by county or AVA
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