Lambrusco is associated with Emilia-Romagna in northern Italy. California's record for it is thin: the atlas shows only 93 bearing acres, all in a single 2009 report, entirely in Madera County, and no acreage has been logged since. Total history amounts to 16 county-years across just 2 counties over 15 crop years of district data. In its home region it is typically made into a lightly sparkling red; in California it has never been more than a marginal, largely undocumented planting.
What kind of grape this is
- Approved on a US label
- Lambrusco
- FPS selections
- 1
the names TTB permits on a bottle
distinct clones and selections held at UC Davis
Registries
What is published
Counts describe what this atlas holds for Lambrusco, not what California grows. A zero is a published answer: it means the source names the grape and reports nothing under it, or does not name it at all.
- 16
county-years of acreage
2 counties
- 19
district-years of crush
3 of 17 crush districts, 15 crop years
- 19
district-years of Brix
tonnage-weighted at the crusher, Crush Report Table 3
- 0
producers in this atlas
producers whose curated wine list names it — a curated roster of 2,772 producers, not a census of California
- —
regions with a maturity date
not one of the eight cultivars with a
Acreage in California
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Counties and concentration
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Where it is planted
Reported by county — never by AVA
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Share of each county's vineyard
Reported by county — never by AVA
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The counties
Reported by county — never by AVA
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Tonnage and price by district
Reported by crush district — never by county or AVA
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Brix at the crusher
Reported by crush district — never by county or AVA
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