Inzolia, also spelled Insolia or Ansonica, is a Sicilian white grape used both for dry table wines and, historically, as a component of Marsala. California's CDFA reports mention it in exactly one year, 2000, and even then with zero tons crushed statewide — meaning the variety was listed in that year's report without any actual reported harvest. No bearing acreage was ever recorded, and it never reappears in later reports. This is among the thinnest entries in the atlas: a single mention with no measurable production behind it.
What kind of grape this is
- Species
- VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI
- Berry color
- BLANC
- Country of origin
- ITALY
Registries
What is published
Counts describe what this atlas holds for Inzolia, not what California grows. A zero is a published answer: it means the source names the grape and reports nothing under it, or does not name it at all.
- 0
county-years of acreage
the Grape Acreage Report has never named it in a county table
- 0
district-years of crush
no district has reported tonnage for it
- 0
district-years of Brix
Brix is published only where tonnage is
- 0
producers in this atlas
producers whose curated wine list names it — a curated roster of 2,772 producers, not a census of California
- —
regions with a maturity date
not one of the eight cultivars with a