Folle Blanche is an old French white once central to Cognac and Armagnac distillation before phylloxera devastated its plantings there; it has since become a minor curiosity used for high-acid, neutral base wines. California's CDFA data record 52 bearing acres in a single reported year, 2002, spread across Napa, San Joaquin, and Sonoma counties, with crush figures tracked from 2000 through 2017 and volumes never exceeding about 24 tons in a year. Reporting stopped after 2017. In California it functions as a rare specialty planting rather than a working distilling-industry grape as it once was in France.
What kind of grape this is
- Species
- VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI
- Berry color
- BLANC
- Country of origin
- FRANCE
- Synonyms
- 77
- Approved on a US label
- Folle blanche
- FPS selections
- 1
names this grape is known by elsewhere, per VIVC
the names TTB permits on a bottle
distinct clones and selections held at UC Davis
Registries
What is published
Counts describe what this atlas holds for Folle Blanche, not what California grows. A zero is a published answer: it means the source names the grape and reports nothing under it, or does not name it at all.
- 3
county-years of acreage
3 counties
- 18
district-years of crush
2 of 17 crush districts, 17 crop years
- 18
district-years of Brix
tonnage-weighted at the crusher, Crush Report Table 3
- 0
producers in this atlas
producers whose curated wine list names it — a curated roster of 2,772 producers, not a census of California
- —
regions with a maturity date
not one of the eight cultivars with a
Every acreage observation
Reported by county — never by AVA
| crop year | county | bearing | non-bearing | of county |
|---|---|---|---|---|
| 2002 | Napa County | 13 | 0 | 0.03% |
| 2002 | San Joaquin County | 35 | 0 | 0.05% |
| 2002 | Sonoma County | 4 | 0 | <0.01% |
Tonnage and price by district
Reported by crush district — never by county or AVA
loading crush report…
Brix at the crusher
Reported by crush district — never by county or AVA
loading must chemistry…