Corvina is an Italian variety from the Veneto, the principal grape of Valpolicella and Amarone. Its California record is the thinnest in this atlas: a single crop year, 2009 to 2010, in a single crush district, with nothing reported before or since. It is a light-colored, high-acid red typically dried for Amarone's concentrated style. In California it registers as essentially a one-time appearance rather than an established planting.
What kind of grape this is
- Approved on a US label
- Corvina
- FPS selections
- 1
the names TTB permits on a bottle
distinct clones and selections held at UC Davis
Registries
What is published
Counts describe what this atlas holds for Corvina, not what California grows. A zero is a published answer: it means the source names the grape and reports nothing under it, or does not name it at all.
- 0
county-years of acreage
the Grape Acreage Report has never named it in a county table
- 1
district-year of crush
1 of 17 crush districts, 1 crop year
- 1
district-year of Brix
tonnage-weighted at the crusher, Crush Report Table 3
- 0
producers in this atlas
producers whose curated wine list names it — a curated roster of 2,772 producers, not a census of California
- —
regions with a maturity date
not one of the eight cultivars with a
Every crush observation
Reported by crush district — never by county or AVA
| crop year | district | tons | $/ton | share of district |
|---|---|---|---|---|
| 2009 | 10 | 0.5 | — | <0.01% |