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California Wine Atlas

Santa Barbara County

County

Heat class III · 1991-2020 normals

Climate normals in three numbers

3,194°F-days

, Apr 1 – Oct 31

501 GridMET cells cover this region

III

77mm

season rain, Apr 1 – Oct 31

28 mm of it in the , Sep 1 – Oct 31

Warm and cool vintages since 1980

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Rain across the season, and at harvest

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The boundary

This boundaryClick to open

Hovering a shaded region names it; a click opens its page.

Measured vineyard area

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Drought categories, year by year

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What's in the ground

6.6

pH, 1:1 water

11.1cm

, whole profile

89cm

to

Well drained

, dominant condition

Distribution across 493 · mean ◆, median │, p10–p90 bar

6.6
2.0%
20.4%
available water
11.1cm
depth to restriction
89cm

Dominant

  • 8.5%
  • 5.2%
  • 4.9%
  • 4.1%
  • 3.8%

493 map units · soil described over 93.7% of the region’s area · 8.8% is water, rock outcrop or other non-soil · 82% of the described area has a restrictive layer within the profile.

Sand, silt and clay, against every other appellation

CLAYSANDSILT

Sandy clay loam

52% sand · 27% silt · 20% clay

Sandier than 76% of California appellations and clayier than 36%. Each grey point is one appellation’s topsoil; appellations nest, so this is a distribution of places rather than of land.

Plus 17% rock fragments by volume, which the triangle does not describe — the three fractions are of the fine-earth material only.

Elevation, slope and aspect

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Producers

A curated roster, not a census — only source-verified entries appear, 2772 published across the atlas.

The roster places a producer in the appellation it names, never in a county — a winery’s address is a street in an AVA, and filing it under the county would be a claim about which of an AVA’s counties it sits in. So this region has no roster of its own, and 3 producers are entered in the appellations within it:

Bearing acreage by variety

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Price per ton

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