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California Wine Atlas

Shafer Vineyards

Sub-AVA · Stags Leap District

Further reading: Producer's own site

verified · TTB List of Permittees

Editorial profile

Shafer Vineyards farms hillside estate vines in the Stags Leap District, on a property that has grown grapes since 1880. John Shafer, a Chicago publishing executive, bought the site in 1972 and began planting Cabernet Sauvignon on its hillsides, making the winery's first vintage in 1978.

His son Doug Shafer joined as winemaker in 1983, and Elias Fernandez, who arrived the following year as assistant winemaker, became winemaker in 1994 and remains in that role today. That long partnership built Hillside Select, the estate's benchmark Cabernet Sauvignon.

Winemaker
Elias Fernandez

Facts read from shafervineyards.com

What's on file

1972

founded

as stated by the producer

Address

6154 SILVERADO TRL

Where it's registered

This boundaryClick to open

Hovering a shaded region names it; a click opens its page.

  • Principal6154 SILVERADO TRL, NAPA

The ground it sits on

Sub-AVA · Stags Leap District

6.2

pH, 1:1 water

15.5cm

, whole profile

144cm

to

Well drained

, dominant condition

Distribution across 26 · mean ◆, median │, p10–p90 bar

6.2
4.2%
25.3%
available water
15.5cm
depth to restriction
144cm

Dominant

  • 31.5%
  • 15.9%
  • 12.3%
  • 7.5%
  • 6.8%

26 map units · soil described over 97.9% of the region’s area · 9.8% is water, rock outcrop or other non-soil · 44% of the described area has a restrictive layer within the profile.

Wines

1 of 5 wines link to the page they were read from. The list is what a producer publishes about itself, one citation at a time — it is not a catalog, and a wine missing from it is uncurated rather than unmade.