Libby Wines

Libby is a California-made, non-alcoholic sparkling wine brand created by Grant and Natalie, who partnered with John Green to bring it to market. Its two products — a Sparkling Rosé and a Sparkling White — start as real fermented wine made from California wine grapes, then are gently de-alcoholized by a spinning-cone process to under 0.5% ABV, with aromas reintroduced afterward. The company sources its grapes from a multi-generational family-owned California winery it does not name.

No wine rows are published for this producer. The site names no varietals, no appellation, and no vintage for either product — a de-alcoholized beverage under 0.5% ABV also falls outside the federal definition of wine that TTB regulates. There is nothing here that is a wine in the sense this atlas catalogs: an identified grape variety, grown in a stated appellation, bottled under a vintage. This differs from the roster note's expectation of "small or federal-brand-only" — Libby is neither small in web presence nor a conventional bonded winery; it is a beverage-technology brand whose product happens to start as wine.

Facts read from drinklibby.com