verified · TTB List of Permittees
Editorial profile
Kapcsàndy Family Winery is a small estate winery on State Lane Vineyard in Yountville, Napa Valley, founded by Hungarian-born Lou Kapcsándy and his wife Bobbie after they replanted a 20-acre parcel that had once supplied Beringer's Private Reserve Cabernet program. Cabernet Sauvignon anchors the portfolio in two forms — the estate's Grand Vin and the Estate Cuvée — alongside a Merlot-based Roberta's Reserve named for Roberta Kapcsándy. A Cabernet Franc line, Rapszodia, appears as a still red and, blended with Merlot, as a rosé, and the estate also grows Hungarian Furmint and produces a fortified dessert wine, Vino del Sol, nodding to Lou's origins.
Facts read from kapcsandywines.com
What's on file
Address
1001 STATE LN
Where it's registered
Hovering a shaded region names it; a click opens its page.
- Principal1001 STATE LN, YOUNTVILLE
The ground it sits on
Sub-AVA · Yountville
6.5
pH, 1:1 water
17.6cm
, whole profile
134cm
to
Well drained
, dominant condition
Distribution across 35 · mean ◆, median │, p10–p90 bar
Dominant
- 18.1%
- 14.0%
- 12.3%
- 11.2%
- 9.3%
35 map units · soil described over 94.9% of the region’s area · 6.4% is water, rock outcrop or other non-soil · 50% of the described area has a restrictive layer within the profile.
Wines
Cabernet Sauvignon - GRAND VIN
estate flagship from State Lane Vineyard
named for Roberta Kapcsandy
blend
stainless-steel fermented
Hungarian white variety planted on the estate
fortified dessert wine
7 of 7 wines link to the page they were read from. The list is what a producer publishes about itself, one citation at a time — it is not a catalog, and a wine missing from it is uncurated rather than unmade.